This column deals with the thermal conductivity and melting points of liquid metals. Thinking about liquid metals, many people associate them with high temperatures. It is not widely known that some metallic alloys are liquid below 0�C, with the exception of course of mercury which was already known in ancient times. China's first emperor is said to have been buried in rivers … [Read more...]
Thermal Properties Of Building Materials
Previous Technical Data columns have covered thermal properties for many of the materials that are common to electronics packaging. The Technical Data for this issue is broader in scope and addresses common building materials, some of which are used in heat transfer laboratory environments, in addition to their usual construction applications. Knowledge of thermal conductivity … [Read more...]
A Practical Implementation Of Silicon Microchannel Coolers
Introduction More than twenty-five years ago, Tuckerman and Pease first described the use of silicon microchannel cooling for very high power densities [1]. However, the coolers could not be fabricated easily and pressure drops were very high. As chip power densities are now increasing beyond air cooling limits, a variety of liquid cooling methods are being investigated. Due to … [Read more...]
Reliability Testing Of Thermal Greases
Introduction Thermal Interface Materials (TIMs) play a key role in the thermal management of electronic systems by providing a path of low thermal resistance between the heat generating devices and the heat spreader/sink. Typical TIM solutions include adhesives, greases, gels, phase change materials, pads, and solder alloys. Most TIMs consist of a polymer matrix, such as an … [Read more...]
Thermal Effusivity
The Technical Data column of the previous issue discussed the concept of thermal diffusivity. It makes sense to discuss in this issue a related topic: thermal effusivity. While thermal diffusivity, a, is defined as the ratio between the thermal conductivity, k, and the volumetric thermal capacity, ρcp, the effusivity, e, is related to their product, as follows: It is … [Read more...]
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